筷子
筷子(chopstick)起源于中國古代,一直是中國飲食文化重要的一部分。我們的祖先喜歡吃蒸煮食物,但用勺子很難舀(spoon out)到湯里的蔬菜,所以發(fā)明了筷子。從此,筷子成為他們生活中最為方便的餐具(tableware),標(biāo)志著飲食文明的到來。如今,筷子除了具有餐具功能外,增添了很多新功能。熟練手藝人在筷子 上描繪美麗的風(fēng)景,使之變成精美的藝術(shù)品。許多人熱衷于收集筷子作為藏品。
翻譯:Chopsticks originated in ancient China and have been an important part of Chinese food culture. Our ancestors liked to have steamed or boiled food,but it was difficult for them to spoon out vegetables from the soup, so they invented chopsticks. Thus chopsticks have become the most convenient tableware in their life and marked the coming of food civilization. Nowadays,chopsticks are added many new functions besides being used as one kind of tableware. Skillful craftsmen paint beautiful sceneries on them to make them look like fine artworks. Many people are keen to gather them as their collections.
飲酒
長期以來,飲酒(white spirit)在中國人的生活中一直扮演著重要的角色,無論是帝王還是百姓。飲酒是中國文化的一部分。中國人的祖先在作詩、寫散文時喜歡飲酒,在宴會上還會向親戚朋友敬酒。但飲酒不僅屬于文化人,也是普通人生活中不可缺少的一部分。人們在各種場合飲酒,如生日宴會、餞行宴會、婚禮宴會(wedding banquet)等。搬進(jìn)新房或生意開業(yè)時,也會邀請人們來吃飯、飲酒。
翻譯:Drinking white spirit has been taking an important role in Chinese people's life from emperors to ordinary people for a long time. Drinking white spirit is a part of Chinese culture. Chinese ancestors enjoyed drinking white spirit while writing poems or proses and they also toasted their relatives and friends at the feast.But drinking white spirit is not only for scholars,it is also an indispensable part of Chinese ordinary people's life. People drink white spirit on various occasions, such as the birthday party,farewell dinner,wedding banquet, etc. When someone moves into a new house or starts doing business,he/she will invite people for dinner and drinking white spirit.
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