>>>>>2015年12月英語(yǔ)四級(jí)翻譯備考攻略：翻譯篇　　

　　京劇

　　京劇(Beijing Opera)是中國(guó)的國(guó)粹。作為一門古老的藝術(shù)，京劇的服裝(costume)、臉譜(facial mask)更易被人喜愛(ài)。不同的服裝 類型反映不同的人物身份特征。富貴者的服裝綴滿精美的刺繡;窮困 者的服裝則簡(jiǎn)單樸素，少有裝飾(elemental)。臉譜是京劇中塑造人物 形象的重要手段，它是用不同的顏色在臉上勾畫出來(lái)的。臉譜的顏 色讓人一看便知角色(portray)的善惡。比如白色代表奸詐(treachery)， 黑色代表正直不阿，黃色是驍勇，藍(lán)、綠色多用于綠林好漢(rebellious fighters)，金、銀色多用于神佛(divinity and Buddhism)等。

　　翻譯：Beijing Opera is the cream of the Chinese culture. As a tradi?tional art form, its costumes and facial mask are more popular with people. Different styles of costumes are used to reflect the status of different characters. There are more decorations in the costumes of nobles，while those of the poor tend to be simple and less elemental. Facial masks can reflect qualities of different characters. Facial masks using different colors are important ways to portray a character. People can tell a hero from a villain by the colors of the masks. In general，white usually represents treachery, black represents righteousness, yellow represents bravery, blue and green represent rebellious fighters，while gold and silver represent divinity and Buddhism.

　　臘八節(jié)

　　臘八節(jié)(the Laba Festival)在農(nóng)歷最后一個(gè)月的第八天慶祝，標(biāo)志著春節(jié)慶祝 活動(dòng)的開(kāi)始。“臘”指“臘月(the 12th lunar month)”，是農(nóng)歷第十二個(gè)月，“八”指的 是數(shù)字8。臘八節(jié)通常在1月中旬。大多數(shù)漢族人遵循臘八節(jié)喝臘八粥(Laba rice porridge)的習(xí)俗。臘八粥最早在宋朝傳入中國(guó)。據(jù)史料記載，一些大型寺廟會(huì)為窮人提供臘八粥來(lái)表達(dá)對(duì)佛祖(Buddha)的虔誠(chéng)。明朝時(shí)，臘八粥成為皇帝在此節(jié)日賞賜群臣的神圣食物。

　　翻譯：Laba Festival is celebrated on the eighth day of the last lunar month, marking the beginning of celebrating the Chinese Spring Festival. La means the 12th lunar month and ba means the number eight. The date usually falls in mid-January. The majority of people from Han nationality has followed the tradition of eating Laba rice porridge on the Laba Festival. Laba rice porridge was first introduced to China in the Song Dynasty. According to historical records, some large temples would offer the poor Laba rice porridge to show their faith to Buddha. In the Ming Dynasty, it became a holy food that emperors would use to award their officials on the festival.

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