2013年12月英語(yǔ)四級(jí)答案(新東方完整版)

　　翻譯部分：

　　翻譯一： Nowadays, with the fast development of Information Technology, Chinese citizens are attaching more and more importance to it. Some schools and universities have even included Information Technology in their required courses, which has led to different opinions. Some people think it is unnecessary to make IT courses required, and students are supposed to take traditional courses. Oppositely, other people think it is necessary to do so, for China and its people should keep pace with the times. Either way, it is a good thing that Information Technology has attracted people's attention.

　　翻譯二： "Tea or coffee?" Diners are frequently asked this question. Western people may choose coffee, while Chinese may prefer tea. It is said that 5,000 years ago, an emperor in China discovered tea and used it to cure disease. In the Ming and Qing Dynasty, tea houses could be found all over the country. Tea-drinking was introduced to Japan in the sixth century, but was not introduced to Europe and America until the 17th and 18th century. Up to now, tea has become one of the most popular beverages in the world. It is the national drink of China and an important part of Chinese traditional culture.

　　翻譯三： The Chinese knot is originally invented by the handicraftsman. After several hundred years’ innovation, it has evolved into an elegant and colorful art and craft. In ancient times, it was used for recording events, while now it is mainly a decorative handicraft art. In Chinese, "Knot" means love, marriage and reunion. The Chinese knot is often used as a gift to express good wishes or a talisman to ward off evil spirits. The handcraft has passed on for generations and become more and more popular in China and the world.

　　翻譯四： Many people are fond of Chinese cuisine. In China, it is not only regarded as a craftsmanship, but also as an art. An exquisitely prepared Chinese cuisine is a feast for both the mouth and the eyes. The culinary skill and dish ingredients vary in different regions of China, but good Chinese cuisines always share something in common, i.e. the color,aroma, taste and nutrition. As food is vital for one’s health, a good chef always tries to strike a balance among grains, meat and vegetables. That’s why Chinese cuisine is tasty and healthy.

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